Hi, I am Elise. Today, I will show you a way to prepare samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 1 cup Maida,3spoon oil,salt,1/4 spoon Ajawain seeds,1/2cup water
- Take 2 boiled pototeos,1/2cup boiled peas beans,spices like 1/2spoon red chilli powder,1/4 spoon turmeric powder, salt as per taste,1/2spoon bkacpepper powder sabut 1/2spoon Coriander,1/4 Amchur powder
- Get 1/4 spoon sugar secreat ingredients
- Prepare Little bit green Coriander and taje two green chilli paste
Steps to make Samosa:
- Mix maida salt &oil and Knead dove with water and then dove keep aside for 15minutes
- Taje potatoes and remove the skin then mix withpeas beans &all spices
- Then take a dove and make a ball and make roti and cut it into center and take one part and filled stuffing and make triangle shape and then take a pan and take some oil and switch on the gas and deep fry all samosa till brown and now your samosa is ready to serve. Serve with chutney &tamarind chutney.
So that is going to wrap it up with this exceptional dish samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
