Hello, I am Kate. Today, we’re going to make stir-fried sweet & spicy chili tenderloin tips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried Sweet & Spicy Chili Tenderloin Tips Recipe
Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Take 1 lb tenderloin tips
- Prepare 1/4 large sweet onion
- Take 1 inch long piece of ginger root grated
- Take To taste salt and pepper
- Make ready Sauce
- Take 3 tbsp Sichuan chili sauce
- Get 6 tbsp honey
- Prepare 1 tsp granulated garlic
- Prepare 1/4 cup cornstarch slurry
- Get Rice
- Make ready 2 cups rice white or brown
- Make ready 1 tsp turmeric
- Prepare 1 tsp sesame oil
- Prepare 1 can beef stock
- Make ready To taste vegetables
Instructions to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a sausage skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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