Hello, I am Elise. Today, I will show you a way to make fried alu bengan karahi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried alu bengan karahi Recipe
Fried alu bengan karahi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried alu bengan karahi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried alu bengan karahi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried alu bengan karahi:
- Prepare Half kg bengan
- Get 2 medium size alu
- Prepare 4 tomatoes
- Take Half tbsp sakt or add to taste
- Make ready 1 tbsp crushed red chili
- Make ready Half tbdp crushed coriander
- Take Half tsp roasted and crushed cumin
- Make ready 3 slice cut green chili
- Get Dhaniya for garnishing
- Make ready 1 cup oil
Steps to make Fried alu bengan karahi:
- Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.
- Karahi mn oil ko gram karein…. Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.
- Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein
- 3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein
- Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺
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