Hello, I’m Clara. Today, I’m gonna show you how to prepare dried chili chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Chili Chicken Recipe
Dried Chili Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dried Chili Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Prepare 1 medium Onions
- Get 1 clove garlic
- Prepare 4 slice ginger
- Get 4 each Dried Chilies
- Get 1 tbsp Canola Oil
- Prepare Marination
- Take 1 tbsp Oyster Sauce
- Take 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Make ready 1/4 tsp white pepper
- Take Garnished (Optional)
- Get 1 bunch Spring Onions
- Prepare 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap it up for this exceptional dish dried chili chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
