Hi, I am Jane. Today, we’re going to make miso soup with aubergine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Aubergine Recipe
Miso soup with Aubergine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso soup with Aubergine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso soup with aubergine using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso soup with Aubergine:
- Take 8 Baby potatoes
- Get 1/2 Aubergine
- Take 1/2 Leek
- Prepare 1 liter Water
- Get 1 packages Dashi
- Make ready 1 tbsp Olive oil
- Get 1 tbsp Dried seaweed
- Get 2 tbsp Miso paste
Steps to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
So that is going to wrap it up with this exceptional dish miso soup with aubergine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
