Roll and samosa sheets or patti
Roll and samosa sheets or patti

Hi, I am Marie. Today, we’re going to make roll and samosa sheets or patti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roll and samosa sheets or patti Recipe

Roll and samosa sheets or patti is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roll and samosa sheets or patti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roll and samosa sheets or patti using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roll and samosa sheets or patti:

  1. Get 1 kg,plain flour (maida)
  2. Take 600 ML, water
  3. Take 2 tbsp, salt
  4. Take oil and flour to use between layers

Steps to make Roll and samosa sheets or patti:

  1. First take flour and salt in a bowl, mix it well.
  2. Add water.
  3. And make a soft dough.
  4. Let it rest for 15 minutes.
  5. Now divide the dough into 2 equal portions. Then 1 portion divide in 9 equal portions for roll sheets and 1 divide in 14 equal portions for samosa sheets.
  6. Take one portion of the dough and roll it into 6 to 8 inch sheet. Continue the same process and make 9 sheets by dusting with some flour.then take one sheet apply one teaspoon of oil all over the sheet with hand then sprinkle some flour.
  7. Now put another sheet on it as shown in the pic repeat the same process until all sheets are done.
  8. Cutt into square sheets as shown in picture.
  9. Now heat the tawa put this rolled sheets on it cook for 30 to 40 seconds and flip it.
  10. Now gently remove the cooked sheet. Then flip it on other side then gently remove another sheet or patti which is cooked. Continue the same process until it’s done.
  11. With same process make samosa sheets or patti.
  12. Roll and samosa sheets or patti are ready.

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