Hello, I’m Marie. Today, we’re going to make baked egg in avocado with brie and salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Egg in Avocado with Brie and Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Get 1 ripe avocado
- Make ready 2 eggs
- Make ready to taste Salt and pepper
- Get Salmon to top egg (I used leftovers, anything you have will do!)
- Prepare 2 slices Brie or a similar cheese
- Prepare Chopped chives
Steps to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don’t wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it’s nice and sausage when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
So that’s going to wrap it up with this distinctive dish baked egg in avocado with brie and salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
