Hi, I’m Kate. Today, I will show you a way to prepare chili sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chili Sweet Potato Fries is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Get 4 large sweet potatoes
- Take 1 (14 oz) can of corn
- Get 1 (14 oz) can black beans drained and rinsed
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 lb ground beef
- Get 1 yellow onion diced
- Make ready 2 cloves garlic minced
- Prepare 2 tbsp chili powder
- Take 1 tbsp paprika
- Make ready 2 tsp garlic powder
- Prepare 2 tsp black pepper
- Get 1 cup shredded cheddar
- Prepare 1 cup sour cream
- Prepare 2 tbsp olive oil
Steps to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap this up for this exceptional dish chili sweet potato fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
