Hello, I am Joana. Today, we’re going to prepare chicken chilli by nancy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chilli by Nancy Recipe
Chicken Chilli by Nancy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Chilli by Nancy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chilli by Nancy:
- Take 1/2 kg boneless chicken (julien cut)
- Prepare 2 green or any color bell pepper (julien cut)
- Get 1 carrot (julien cut)
- Take 2 green chilli (julien cut)
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon chilli sauce
- Get to taste chinese salt
- Prepare 1 teaspoon ginger,garlic paste
- Prepare to taste salt
- Make ready 1 teaspoon white pepper powder
- Prepare 2 green chillies, chopped
- Make ready as needed Oil
Steps to make Chicken Chilli by Nancy:
- Cut vegetables like this
- First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
- Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It’s time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
- It’s ready to serve with egg fried rice.
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