Hi, I’m Joana. Today, we’re going to make old fashioned peanut butter icing for cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Peanut Butter Icing For Cakes Recipe
Old Fashioned Peanut Butter Icing For Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Peanut Butter Icing For Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
- Prepare 1 box yellow cake mix
- Make ready 1 stick unsalted butter
- Get 6 tbsp milk
- Take 1 lb powdered sugar
- Make ready 1/2 cup (generous helping) creamy peanut butter
- Prepare 1 tsp vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
- Pre heat oven to 350°F.
- Bake cake according to box directions. Using a 9x13 baking dish.
- Heat butter and milk in heavy saucepan.
- Bring to a boil and stir constantly. Boil 2 minutes.
- Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
- It should start to turn glossy. Remove from heat and add vanilla.
- Pour quickly over sausage cake. Spread evenly and let cool.
- After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.
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