Hello, I am Joana. Today, I will show you a way to prepare 2 step vegan curry (cari) in rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Step Vegan Curry (cari) in Rice Cooker Recipe
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 2 Step Vegan Curry (cari) in Rice Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Make ready 2 c. uncooked white rice
- Get 2 c. water
- Take 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Prepare 5 dried bay leaf
- Prepare 1 c. Diced tofu or veggy meat
- Get 1 c. diced potato or any squash
- Get 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap this up with this special dish 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
