Hello, I’m Clara. Today, we’re going to make boiled rice and fried green grams(ndengu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice and fried green grams(ndengu) Recipe
Boiled rice and fried green grams(ndengu) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Boiled rice and fried green grams(ndengu) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Get 1.100 g green grams
- Prepare 2.3 tomatoes
- Get 3 . 2 onions
- Prepare 4 . 100g carrots
- Take 5.300 g rice
- Get 6.10 g salt
- Make ready 7.10 ml cooking oil
- Prepare 8 . I litre of water
- Make ready 9.2 piece Cinnamon
Steps to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
So that is going to wrap it up with this special dish boiled rice and fried green grams(ndengu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
