Hi, I am Laura. Today, we’re going to make cabbage birayani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Birayani In Pressure Cooker Recipe
Cabbage Birayani In Pressure Cooker is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage Birayani In Pressure Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Birayani In Pressure Cooker:
- Take 2 cup soak basmati rice
- Get 1/2 cup cabbage grated
- Get Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
- Prepare 1/2 chopped onion
- Prepare 1 tsp ginger, garlic and green chilly paste
- Prepare 1 tbsp red chilly powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Prepare leaves few coriander
- Make ready Few roasted cashew nuts
- Prepare 1/2 cup chopped cabbage and chopped carrot
- Prepare to taste salt
- Get 2 tbsp oil
Steps to make Cabbage Birayani In Pressure Cooker:
- Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
- Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
- Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
- Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…sausage…cabbage birayani….
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