Samosa
Samosa

Hello, I am Marie. Today, I will show you a way to make samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Take for dough-
  2. Prepare 2 cups maida
  3. Prepare 1/4 cup oil
  4. Get 1/2 cup warm water
  5. Take 1/4 spoon salt
  6. Make ready 1/4 cup ajwayan
  7. Make ready for stuffing–
  8. Make ready 2 spoons oil
  9. Make ready 1/4 spoon Cumin seeds
  10. Take 1/4 spoon fennel
  11. Take 1 pinch hing
  12. Take 1 inch ginger crushed
  13. Get 1 chilli chopped finely
  14. Prepare 1/4 cup peas
  15. Take 4 boiled potatoes
  16. Prepare as required Fresh coriander chopped
  17. Take for dry masale–
  18. Take 1/4 spoon Turmeric Powder
  19. Prepare 1/4 spoon red chilli powder
  20. Get 1/2 spoon coriander powder
  21. Take 1/4 spoon cumin powder
  22. Prepare 1/2 spoon amchur powder
  23. Get 1/2 spoon garam masala
  24. Get To taste salt
  25. Make ready as required Oil for fry

Instructions to make Samosa:

  1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
  2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
  3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
  4. Roll the dough and cut it horizontally into 2 parts with help of knife
  5. Grease with water and make a cone shape and fill 2 spoons of stuffing
  6. Apply water to the edges, close and seal them like that will stuff all the samosas
  7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
  8. Serve sausage with imli chutney or green chutney (optional)

So that’s going to wrap it up with this special dish samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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