Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hello, I’m Laura. Today, I’m gonna show you how to prepare miso soup with sweet onion and aburaage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Miso Soup with Sweet Onion and Aburaage Recipe

Miso Soup with Sweet Onion and Aburaage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miso Soup with Sweet Onion and Aburaage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:

  1. Take 1 medium Onion
  2. Make ready 1 Aburaage (use 2 if you use sushiage)
  3. Prepare 1 tbsp *
  4. Take 2 tbsp *Mirin
  5. Take 2 tsp *Dashi stock powder
  6. Take 600 ml *Water
  7. Prepare 2 tbsp or more Miso
  8. Prepare 1 Chopped green onion (optional)

Instructions to make Miso Soup with Sweet Onion and Aburaage:

  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the * ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it’s ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

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