Hi, I’m Clara. Today, I will show you a way to make old fashioned low country boil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Low Country Boil Recipe

Old Fashioned Low Country Boil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Old Fashioned Low Country Boil is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Make ready 2 lb medium sized shrimp
2. Get 1 lb snow crab legs (or your choice of crab)
3. Prepare 2 lb sausage (andouille, spicy your choice)
4. Get 2 lb small red potatoes
5. Prepare 2 loaf French bread
6. Make ready 8 corn on the cob (fresh if possible but frozen is fine)
7. Make ready 2 stalks celery, chopped
8. Prepare 1 small onion, chopped
9. Prepare 2 clove garlic, roughly chopped
10. Take 1 packages shrimp, crawfish, crab boil
11. Get 2 tbsp cayenne pepper (optional)
12. Take butter

Instructions to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with sausage sauce, lemons, and butter.

So that is going to wrap this up for this distinctive dish old fashioned low country boil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Old Fashioned Low Country Boil Recipe