Hi, I am Kate. Today, I’m gonna show you how to make roast leg of lamb recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Leg of Lamb Recipe
Roast Leg of Lamb is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roast Leg of Lamb is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roast Leg of Lamb:
- Get 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Get 1 large Onion
- Get 2 medium Sweet Potatoes
- Get 3 tbsp Olive Oil
- Take 1 tbsp Salt (coarse or rock salt works best)
- Make ready 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it’s done cooking, broil for 5 minutes to add some color to the meat.
- Serve it sausage. I like to serve with a side of salad or risotto.
So that’s going to wrap it up for this distinctive dish roast leg of lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
