Best chicken soup ever
Best chicken soup ever

Hi, I am Marie. Today, I will show you a way to prepare best chicken soup ever recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best chicken soup ever Recipe

Best chicken soup ever is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Best chicken soup ever is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Best chicken soup ever:

  1. Prepare 2 chicken breasts
  2. Make ready 3 Tablespoons flour
  3. Make ready 1 lemon
  4. Make ready 3 bay leaves (optional)
  5. Prepare 1 table spoon Olive oil (or any other oil)
  6. Prepare Maggi cube (optional)
  7. Take 2 Cinnamon sticks (optional)
  8. Take Cumin
  9. Get Salt
  10. Get Black pepper

Instructions to make Best chicken soup ever:

  1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
  2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
  3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!

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