Samosa
Samosa

Hello, I’m Elise. Today, I’m gonna show you how to prepare samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Samosa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

  1. Make ready For dough:
  2. Make ready 2 cups all-purpose flour
  3. Take to taste Salt
  4. Make ready 1 tsp ajwain
  5. Take 4 tbsp ghee
  6. Prepare As required Water
  7. Take For filling:
  8. Take Handful coriander
  9. Get Handful mint
  10. Prepare 3 green chilli
  11. Make ready 1/4 piece ginger
  12. Take 1/2 tsp coriander seeds (dry spice)
  13. Prepare 2 tbsp ghee
  14. Prepare 1 tsp cumin powder (dry spice)
  15. Take 1 tsp amchur powder (dry spice)
  16. Make ready 1/2 tsp red chilli powder (dry spice)
  17. Take 1/2 tsp kasuri methi (dry spice)
  18. Prepare 1/2 tsp black pepper powder (dry spice)
  19. Prepare 1/4 tsp garam masala (dry spice)
  20. Take 1/4 tsp sauf (dry spice)
  21. Prepare 1/4 tsp chilli flakes (dry spice)
  22. Get 1/4 cup peanut
  23. Prepare 5 boiled & mashed potatoes
  24. Get to taste Salt (dry spice)
  25. Get For Frying:
  26. Prepare As required Refined oil for frying

Instructions to make Samosa:

  1. Take a large surface bowl, add the flour, salt, ajwain and ghee. Cble well. Once it resembles breadcbs, add water part by part and knead it into a stiff dough.
  2. Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
  3. Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
  4. In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
  5. Shaping: Divide the dough and roll out a portion into an oval shape.
  6. Cut it horizontally dividing it into two equal parts.
  7. Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
  8. Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
  9. Once it’s crunchy and brown remove it and serve sausage with Chutney and Chai! :)

So that is going to wrap it up for this special dish samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Samosa Recipe