Hello, I am Jane. Today, I’m gonna show you how to make sausage wings in honey lime chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Wings in Honey Lime Chilli Sauce Recipe
Sausage Wings in Honey Lime Chilli Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Wings in Honey Lime Chilli Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sausage wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Wings in Honey Lime Chilli Sauce:
- Take 8-10 Chicken Wings and/or Dlets
- Prepare Dry Rub (mix well in a bowl);
- Make ready 2 tsp Smoked Paprika
- Take 1 tsp Turmeric
- Get 1 tsp Salt
- Make ready 1 tsp White Pepper
- Make ready 1 g Ground Clove
- Get 1 g Ground Nutmeg
- Take 1 g Ground Cinnamon
- Prepare Sauce (mix well in a bowl);
- Get 1/3 cup Lingham’s Chilli Sauce
- Take 1 Tbsp Sugar
- Take 1 Tbsp Lime
- Get 1 Tbsp Honey
- Get Frying;
- Prepare 20 g Ginger (finely chopped)
- Make ready 20 g Garlic (finely chopped)
- Prepare 20 g Spring Onions (finely chopped)
- Take 1 cup Cooking Oil (deep frying)
- Take 1 Tbsp Ghee or Oil
- Prepare as needed Spring Onion (garnish)
Steps to make Sausage Wings in Honey Lime Chilli Sauce:
- Rub the chicken with the spices and marinade for 30 minutes or more.
- In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
- When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.
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