Hi, I’m Jane. Today, I will show you a way to prepare clay pot chicken rice in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clay Pot Chicken Rice In Rice Cooker Recipe
Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Take 4 tbsp Oil
- Get 4 clove Garlic, minced
- Prepare 1 Inch ginger, sliced
- Prepare 3 Shiitake mushrooms, thinly sliced
- Prepare 1 tsp Salt
- Take 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Prepare 1 1/2 cup Rice, washed and drained
- Make ready 1 Enough water to cook rice according to your rice cooker
- Make ready 1 tsp Sesame oil
- Take Marinating Sauce
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Dark soy sauce
- Prepare 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to ‘warm’, wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
So that’s going to wrap it up for this exceptional dish clay pot chicken rice in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
