Fried Masala Idli
Fried Masala Idli

Hi, I’m Jane. Today, we’re going to make fried masala idli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Masala Idli Recipe

Fried Masala Idli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Masala Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried masala idli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Masala Idli:

  1. Take 2 cups rava (suji)
  2. Get 1 cup dahi
  3. Prepare 1 packet eno
  4. Make ready 1 tsp mustard seeds
  5. Take 2 medium sized onion chopped
  6. Get 2 medium sized capsicum chopped
  7. Make ready 1 tomatoes,chopped
  8. Get 2-4 green chillies, chopped
  9. Prepare 2 tsp soya sauce
  10. Take 2 tsp tomato ketchup
  11. Make ready To taste salt
  12. Take 2 tsp red chilli powder
  13. Take 1 tsp Turmeric powder

Instructions to make Fried Masala Idli:

  1. For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
  2. Cut the idlis in small pieces.
  3. Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
  4. Now add idli pieces and mix. Serve sausage.

So that’s going to wrap it up with this distinctive dish fried masala idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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