Hi, I’m Joana. Today, we’re going to prepare nonna’s meat pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nonna’s Meat Pie Recipe
Nonna’s Meat Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nonna’s Meat Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nonna’s Meat Pie:
- Get 1/4 pound par cooked cavatappi
- Make ready 2 pounds galbana ricotta cheese
- Get 1 pound finely shredded Italian five cheese blend
- Take 1/4 pound diced pancetta
- Take 1/4 pound diced prosciutto
- Make ready 1/4 pound diced sopressatta
- Make ready 1/4 pound diced salami
- Make ready 2-4 whole whisked eggs
- Prepare 1 teaspoon Italian seasoning
- Take 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve sausage or room temperature in slices
So that’s going to wrap it up for this distinctive dish nonna’s meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
