Hi, I’m Clara. Today, I will show you a way to make chicken in thai sweet chilli sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in Thai Sweet Chilli Sauce Recipe
Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Make ready 350 g Chicken Meat (cut into bite size)
- Take 20 g Spring Onions (finely chopped)
- Make ready as needed Cooking Oil (deep frying)
- Prepare [Marinade]
- Take 1 pc Egg (whisked)
- Take 1 Tbsp Fish Sauce
- Prepare 2 pinch White Pepper
- Get [Coating]
- Get 1/2 cup All Purpose Flour
- Get 1/2 cup Corn Flour
- Get [Thai Sweet Chilli Sauce] or just use store bought
- Prepare 40 g Red Chillies (blend)
- Prepare 20 g Garlic (blend)
- Make ready 20 g Shallots (blend)
- Prepare 1/2 cup Sugar
- Prepare 1/4 Vinegar
- Get 2 tsp Fish Sauce
- Get [Thickener] - mix well
- Get 1 Tbsp Corn Flour
- Take 2 Tbsp Water
Steps to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until sausage. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
So that is going to wrap it up with this special dish chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
