Hello, I’m Joana. Today, I’m gonna show you how to prepare miso soup…..traditional japanese homemade soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup…..Traditional Japanese Homemade Soup Recipe
Miso Soup…..Traditional Japanese Homemade Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Soup…..Traditional Japanese Homemade Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
- Make ready 4 cup water
- Make ready 1 5x5 inch piece of Kombu
- Get 1/2 cup bonito flakes
- Prepare 3 tbsp miso paste
- Prepare 1 tsp dried wakame
- Get 1/2 block of silky tofu
- Take 1 cup shiitake mushrooms
- Take 1 scallions
Steps to make Miso Soup…..Traditional Japanese Homemade Soup:
- add one sheet of 5x5 Kombu to the water & bring to a simmer
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
- put broth back in the pot on low heat & do not let boil
- take out a cup of the broth & wisk in the miso paste in a separate bowl
- slice the mushrooms & add to the broth
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot
- after the miso paste is completely disolved into the broth add it back to the pot
- keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
- serve in a bowl & garnish with chopped scallions & enjoy!
So that’s going to wrap it up for this exceptional dish miso soup…..traditional japanese homemade soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
