Hello, I’m Joana. Today, I will show you a way to make veg tahari in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg tahari in pressure cooker Recipe
Veg tahari in pressure cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veg tahari in pressure cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg tahari in pressure cooker:
- Take 2 cup basmati rise
- Prepare 2 onion finely slices
- Get 2 small size potatoes cut in to medium size
- Take 1 small bowl cauliflower florets
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp turmeric powder
- Take 1.5 tsp meat masala powder
- Prepare 1.5 tsp coriander powder
- Get 1.5 tsp red chili powder
- Prepare To taste salt
- Make ready 3 tbsp curd
- Take 1/4 tsp cinnamon pwd
- Get Some mint leaves for aroma
- Prepare For tempering
- Prepare 1 tsp cumin seeds
- Take 2 green cardamom
- Prepare 2 black cardamom
- Make ready Half inch cinnamon stick
- Make ready 2 bayleaves
- Prepare 8 black pepper corn
- Get 2 tbsp puree ghee
Instructions to make Veg tahari in pressure cooker:
- Firstly wash the rice and keep it aside.
- Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
- Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
- Add potatoes, cauliflower florets saute till a change pinkish colour.
- Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
- Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
- Enjoy it with mint chatney and curd rayta.
So that’s going to wrap this up for this special dish veg tahari in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
