Hi, I am Jane. Today, I will show you a way to prepare vegetable briyani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Briyani in Pressure cooker Recipe
Vegetable Briyani in Pressure cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable Briyani in Pressure cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable briyani in pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Briyani in Pressure cooker:
- Take 1 cup basmati rice(250g)
- Prepare 2 cups water
- Make ready Salt
- Prepare 4 tbsp curd
- Get 2 tbsp Oil
- Make ready 2 tbsp ghee
- Get veggies
- Make ready 3 onions
- Make ready 2 Tomato(medium)
- Make ready 2 carrot
- Prepare 10-15 beans
- Prepare 2 potato
- Get 1 green chilli
- Prepare Handful mint leaves
- Take leaves coriander
- Prepare 1 tbsp ginger garlic paste
- Take spice powder
- Take 1 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Make ready 1 tbsp briyani masala powder
- Take whole spices
- Take 4 Cloves
- Prepare 1 cinnamon stick
- Take 1 black cardamom
- Make ready 1 green cardamom
- Take 1 star anise
- Prepare 1 stone flower
- Take 1 bay leaf
Instructions to make Vegetable Briyani in Pressure cooker:
- Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
- Chop all the required veggies and keep it ready.
- In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
- Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
- Then add the chopped tomatoes and fry till they are slightly mushy.
- Now add the ginger garlic paste and saute till the raw smell goes away.
- Add handful of chopped mint leaves and give a quick sir.
- Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
- Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
- Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn’t be too sour.
- Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
- Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
- Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
- HAPPY COOKING!HEALTHY LIVING!! :)
So that’s going to wrap it up with this exceptional dish vegetable briyani in pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
