SamosA
SamosA

Hi, I’m Kate. Today, we’re going to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

SamosA Recipe

SamosA is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. SamosA is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SamosA:

  1. Take For dough
  2. Take 200 gms all-purpose flour(maida)
  3. Get as taste Salt
  4. Take 1 tsp Ajwain
  5. Take as required Lukewarm water
  6. Take For filling
  7. Prepare 5-6 boiled potatoes
  8. Prepare 1/2 cup green peas
  9. Make ready As per taste Salt and pepper
  10. Take 1 tsp amchoor powder
  11. Make ready 1 tsp jeera
  12. Prepare 1 tsp garam masala
  13. Get 1/2 tsp chat masala
  14. Prepare 1/2 tsp kasuri methi
  15. Prepare 1/2 tsp anardana
  16. Make ready 1 tsp tomato ketchup
  17. Get 1 tsp chili sauce
  18. Prepare 50 gms Paneer
  19. Prepare as needed Oil for frying

Instructions to make SamosA:

  1. Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
  2. Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
  3. Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
  4. Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
  5. Now enjoy with sauce,chutney or chai

So that is going to wrap this up with this distinctive dish samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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