Hi, I am Elise. Today, I’m gonna show you how to prepare kimchi soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Soup Recipe
Kimchi Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Get 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking
- Take 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap this up for this distinctive dish kimchi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!