Hello, I am Clara. Today, I will show you a way to prepare scallop porridge made in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallop Porridge Made in Slow Cooker Recipe
Scallop Porridge Made in Slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Take 1/2 cup rice
- Take 3 cup water
- Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare 1 pinch sugar
- Get Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap it up with this special dish scallop porridge made in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
