Hello, I am Marie. Today, I will show you a way to prepare shijimi clam miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shijimi Clam Miso Soup Recipe
Shijimi Clam Miso Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shijimi Clam Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shijimi clam miso soup using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shijimi Clam Miso Soup:
- Take 1 pack Shijimi clams (basket or freshwater clams)
- Prepare 3 tbsp Miso
- Prepare 5 cm Kombu for dashi stock
- Make ready 600 ml Water
Steps to make Shijimi Clam Miso Soup:
- Even if the package says, no need to de-sand the clams, they are still alive and there are toxins inside so let’s get them out.
- I used a shallow draining board. This way, when you clean them, any toxins and sand will sink to the bottom and it’s easy to clean up afterwards. I used 1% salt water. (Not listed in ingredients)
- Put the shijimi clams it. Cover with newspaper and let the shijimi rest for about 2 hours. If it’s a warm day, it’s better to put them in the fridge for this step.
- In the meantime make the kombu dashi stock. Gently wipe the kombu with a tightly wrung out cloth and then put it in some water to soak.
- After two hours… Look what came out! I’m glad I didn’t eat all this…
- Take out the piece of kombu and then add the shijimi clams into the water!
- When you boil it, scum will rise, so skim it off.
- Once you think the shijimi clams are starting to open, lower the heat to low and dissolve the miso. It’s done!
- Don’t let it boil after adding the miso.
So that is going to wrap it up for this special dish shijimi clam miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
