Hello, I am Joana. Today, I’m gonna show you how to prepare mint apple and pear stuffed chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Apple And Pear Stuffed Chicken Recipe
Mint Apple And Pear Stuffed Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mint Apple And Pear Stuffed Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Take 1 packages Cream Cheese
- Take 1 tsp Garlic powder
- Prepare 2 tsp Honey
- Get 1 Chopped apple
- Prepare 1 Chopped pear
- Take 1/3 cup Water
- Get 1 pinch Salt
- Make ready 1 tsp Black pepper
- Make ready 4 Boneless chicken breasts
- Make ready 2 oz Chopped mint
- Get 4 slice Prosciutto
- Take 1 tsp Paprika
- Prepare 1 tbsp Olive oil
Instructions to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you’ve seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There’s no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with t.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
So that’s going to wrap it up with this exceptional dish mint apple and pear stuffed chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
