Hi, I’m Laura. Today, I will show you a way to make arroz morro (frijoles rojos/negros) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz Morro (frijoles rojos/negros) Recipe
Arroz Morro (frijoles rojos/negros) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arroz Morro (frijoles rojos/negros) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Arroz Morro (frijoles rojos/negros):
- Take 2 garlic cloves chopped
- Take 1 onion, chopped
- Get 1 bay leaf
- Take 1 chopped
- Prepare 1 chopped parsley (1/4 of bunch)
- Make ready 1 oregano (small amount as u like)
- Prepare 1 salt to taste ( has salt)
- Get 1 chicken buillon
- Take 1/2 chopped bell pepper (red & green)
- Get 1 lb dry black /red beans (ur choice)
Steps to make Arroz Morro (frijoles rojos/negros):
- Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown , add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.
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