Hello, I am Jane. Today, I’m gonna show you how to prepare poached eggs with avocado recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Avocado Recipe
Poached Eggs with Avocado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poached Eggs with Avocado is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Avocado:
- Get 4 Eggs
- Take 1 Avocado
- Make ready 2 English muffins
- Get 1 Tomato (sliced)
- Get 2 Tbsp Vinegar
- Make ready Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
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