Bavarian Wurst salad πŸ₯—
Bavarian Wurst salad πŸ₯—

Hi, I’m Laura. Today, I’m gonna show you how to prepare bavarian wurst salad πŸ₯— recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bavarian Wurst salad πŸ₯— Recipe

Bavarian Wurst salad πŸ₯— is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bavarian Wurst salad πŸ₯— is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bavarian wurst salad πŸ₯— using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Wurst salad πŸ₯—:

  1. Prepare 300 g sausage like Mortadella or bologna or German leona
  2. Take 150 g Emmentaler cheese
  3. Prepare 150 ml pickle juice
  4. Prepare 75 ml vinegar
  5. Take 2 red onions
  6. Get 2 tbsp vegetable oil
  7. Take 1 tbsp sweet mustard
  8. Take 4 pickles
  9. Make ready 3 tbsp chives
  10. Get Salt
  11. Get Pepper

Steps to make Bavarian Wurst salad πŸ₯—:

  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

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