Hi, I am Joana. Today, I’m gonna show you how to make samosa filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa filling Recipe
Samosa filling is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Samosa filling is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook samosa filling using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa filling:
- Make ready Clean grated carrot
- Take 1 kg Mice meat
- Take 1/2 nutmeg
- Take 1 tsp black pepper powder
- Take Seasoning
- Take 1 tsp onion and garlic paste
- Get 1 tsp butter
Steps to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that is going to wrap this up with this exceptional dish samosa filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
