Hello, I’m Joana. Today, I’m gonna show you how to make kerala chicken biryani (cooker biriyani) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala chicken biryani (cooker biriyani) Recipe
Kerala chicken biryani (cooker biriyani) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Take 1 cup Rice
- Make ready 2 Onions sliced
- Make ready 2 Tomatoes
- Make ready 2 spoons Ginger garlic green chilli paste
- Make ready 2 spoons Curd
- Make ready 1 Lemon juice
- Get 2 spoons Chilli powder
- Prepare 3 tsp Coriander powder
- Take 1 spoon Garam masala
- Prepare 1 cup Coriander and pudina chopped
- Take 300 grams Chicken
- Take 2 pieces Cardamom
- Make ready 2 Cloves
- Prepare 1 Bay leaf
- Prepare 1 Cinnamon stick
- Get As required Oil /ghee
- Prepare As required Pineapple
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it’s sausage add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve sausage with raita and papad.
So that is going to wrap this up for this distinctive dish kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
