Hello, I am Elise. Today, we’re going to prepare green chili chicken enchilladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green chili chicken enchilladas Recipe
Green chili chicken enchilladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green chili chicken enchilladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green chili chicken enchilladas:
- Prepare 1 can cream of chicken (10.5 oz.)
- Get 4 large boneless skinless chicken breast
- Get 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Prepare 1 1/2 cup mild shredded cheese
- Get 4 tbsp milk
- Take 1 tbsp season salt
- Make ready 1 tsp black pepper
- Get 1 tsp garlic salt
- Take 1/2 small yellow onion (chopped)
- Get 12 white corn tortilla
- Make ready 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Steps to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
So that is going to wrap this up for this distinctive dish green chili chicken enchilladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
