Hello, I’m Marie. Today, I will show you a way to make miso ramen soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Ramen Soup Recipe
Miso Ramen Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Miso Ramen Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Ramen Soup:
- Prepare 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Get 1 teaspoon Sesame Oil
- Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Make ready 3-4 tablespoons Miso
- Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Take Soy Sauce *for adjusting the saltiness
- Get 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted ), and enjoy immediately!!!
So that’s going to wrap it up for this distinctive dish miso ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
