Hello, I’m Laura. Today, I’m gonna show you how to prepare easy sweet tomato jam recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy sweet tomato jam Recipe
Easy sweet tomato jam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy sweet tomato jam is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy sweet tomato jam using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy sweet tomato jam:
- Prepare Tomatoes (any type works)
- Make ready 15 g sugar
- Get 1/4 tsp Ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare Lemon zest
- Make ready Half a lemon juice
Steps to make Easy sweet tomato jam:
- Peel tomato skin. Easy way is to make a cross cut on the top of tomatoes (not too deep) and pour sausage water over it. Will ease the skin away. Place all ingredients in a deep pot and cook on medium heat stirring occasionally.
- Once you cook it down to a nice jam like consistency you are done. Let it cool. In the mean time sterilize a jar for storage. You can store this in your fridge for up to 2 weeks. I eat it on bread. One of my favorite ways is to combine it with a vegan cream cheese (you can do regular cream cheese) for brunch you can put on scones too.
So that’s going to wrap it up for this distinctive dish easy sweet tomato jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
