Hi, I’m Laura. Today, I will show you a way to make chipotle & roasted corn avocado dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chipotle & Roasted Corn Avocado Dip Recipe
Chipotle & Roasted Corn Avocado Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Prepare 1 small can of chipotle peppers in adobo sauce
- Prepare 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Prepare 2.5 T cilantro, minced
- Take Juice of 2 limes
- Get 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Get 1 T adobo sauce
- Take 1/2 medium tomato, seeded & diced
- Prepare 3 T roasted corn taken off the cobb
- Make ready 1/2 t salt
- Prepare 1/2 t cumin
Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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