Hi, I am Clara. Today, I’m gonna show you how to prepare our family’s shijimi clam miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Shijimi Clam Miso Soup Recipe
Our Family’s Shijimi Clam Miso Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Our Family’s Shijimi Clam Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have our family’s shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Shijimi Clam Miso Soup:
- Make ready 1 Shijimi clams (de-sanded)
- Prepare (I used frozen shijimi clams)
- Get 1 Water
- Make ready 1 Miso (your preferred kind)
- Make ready 1/2 tsp Dashi stock
- Get 1 dash Salt
Instructions to make Our Family’s Shijimi Clam Miso Soup:
- Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
- Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
- After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
- Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
- Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you’d like.
- Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.
So that’s going to wrap it up for this distinctive dish our family’s shijimi clam miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
