Hi, I am Laura. Today, we’re going to prepare mexican chicken chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Chili Recipe
Mexican Chicken Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Chili:
- Take 1 cup rice
- Get 2 tbsp Goya sofrito
- Make ready 1/2 chopped onion
- Get 3 boneless chicken breast
- Make ready 1/2 bunch cilantro
- Make ready 1 can diced tomatoes with green chilies
- Prepare 1 envelope white chili seasoning
- Get 2 can Bush’s Cocina Latina beans (frijoles a la mexicana)
Instructions to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that is going to wrap it up with this special dish mexican chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
