Samosa
Samosa

Hi, I am Kate. Today, we’re going to make samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Prepare 1 cup Flour
  2. Prepare 1 tsp Ajwain/ Carom seeds
  3. Take as required Salt
  4. Make ready 2 tbsp Ghee/ Oil
  5. Prepare as required Water to knead
  6. Prepare 2 boiled Potatoes
  7. Prepare 1 tsp Fennel
  8. Get 1 tsp Coriander Seeds
  9. Get 1 tsp Cumin
  10. Get 1/4 Turmeric Powder
  11. Get 1/4 Red Chilli Powder
  12. Prepare 1/4 tsp Garam Massla Powder
  13. Take 1 tsp Ginger Green chilli Crushed
  14. Get as needed Cashews and Raisins few optional
  15. Take as required Oil for deep fry

Steps to make Samosa:

  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread cbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve sausage with Tomato Ketchup or Green Chutney.

So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Samosa Recipe