Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers
Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers

Hi, I am Elise. Today, we’re going to make chillieinfused omena wet fry with stirfried vegs @ugali#pmakers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers Recipe

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chillieinfused omena wet fry with stirfried vegs @ugali#pmakers using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers:

  1. Get 1 pinch salt
  2. Get 2 tomatoes
  3. Take 2 small onions
  4. Make ready I Green fresh chillie
  5. Take Omena(depending with the quantity you want to make)
  6. Get Cooking oil

Instructions to make Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers:

  1. Separate your omena with the chaffs
  2. In a sufuria of a cup full of water… bring it to boil and add omena
  3. Let it boil boil for like 2 minutes then remove and run the omena in cold and separate.
  4. Put omena in a clean sufuria and sprinkle salt to drain excess water..as you turn it gently.
  5. Add oil..and spread omena so that it covers the oil and turn it for like seven minutes as it starts to dry and turn crunchy.
  6. Add the onions and chillies… gently turn till the onions are translucent then add your tomatoes and cover for 2-3minutes then gently turn..
  7. Remove and serve with ugali..

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