Hi, I’m Marie. Today, we’re going to prepare brad’s albondigas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s albondigas Recipe
Brad’s albondigas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad’s albondigas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s albondigas using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s albondigas:
- Make ready for the salsa
- Get 1 1/2 lbs Roma tomatoes
- Prepare 1 lg yellow onion
- Prepare 4 lg jalapeño peppers
- Get 1 whole head fresh garlic, peeled
- Make ready 1 bunch cilantro, chopped, reserve a little for garnish
- Make ready juice of 1 lime
- Prepare 1 small can Chipotle peppers in adobo
- Make ready 1 tbs granulated beef bouillon
- Prepare for the meatballs
- Take 1 lb chorizo
- Take 1 lb ground beef
- Prepare 1/4 cup bread cbs
- Get 1 tbs garlic powder
- Make ready 1/2 pkg taco seasoning
- Take 1 small can roasted diced green chiles
- Take 2 tbs vinegar
- Get toppings
- Take slices avacado
- Prepare grated cotija cheese
- Prepare cilantro
Instructions to make Brad’s albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
So that is going to wrap this up with this distinctive dish brad’s albondigas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
