Hi, I’m Jane. Today, we’re going to make nana’s old fashioned whoopie pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Old Fashioned Whoopie Pies Recipe
Nana’s Old Fashioned Whoopie Pies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nana’s Old Fashioned Whoopie Pies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nana’s old fashioned whoopie pies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana’s Old Fashioned Whoopie Pies:
- Take cookies
- Take 6 tbsp shortening
- Prepare 1 cup granulated sugar
- Make ready 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground ginger
- Prepare 6 tbsp cocoa powder
- Prepare 1 cup milk
- Make ready 1 large egg
- Get 1 tsp vanilla
- Get filling
- Take 3/4 cup shortening
- Get 3/4 cup powdered sugar
- Take 6 tbsp marshmallow fluff
Instructions to make Nana’s Old Fashioned Whoopie Pies:
- Preheat over to 375°F. Grease 2 cookie sheets. Set aside.
- Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick.
- Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch.
- When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well.
- While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly).
- When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up.
- Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol).
- Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well.
So that’s going to wrap this up with this distinctive dish nana’s old fashioned whoopie pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
