Hi, I’m Elise. Today, I’m gonna show you how to make green coconut date palm thandai/ daber sas, khejur thandai recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Coconut Date Palm thandai/ Daber sas, khejur thandai Recipe
Green Coconut Date Palm thandai/ Daber sas, khejur thandai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Green Coconut Date Palm thandai/ Daber sas, khejur thandai is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green coconut date palm thandai/ daber sas, khejur thandai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- Make ready 1 cup Green Coconut
- Make ready 4 cups chilled milk
- Get 1 tbsp milkmaid
- Get 4-5 date palm
- Make ready 1/4 cup date palm jaggery
- Take 1 cup vanilla ice cream
- Get 1 handful chopped dry fruits like pistachios, cashews, kismis
Steps to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- In a grinder mix together all the ingredients & then pour it into a serving glass.
- Decorate it with vanilla ice cream & with chopped dry fruits.
- Serve chilled the delicious dab / green coconut thandai.
So that is going to wrap it up for this special dish green coconut date palm thandai/ daber sas, khejur thandai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
