Hello, I am Kate. Today, we’re going to prepare fried chips with liver sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried chips with liver sauce Recipe
Fried chips with liver sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried chips with liver sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried chips with liver sauce:
- Get Irish potatoes
- Take Salt
- Get Oil
- Make ready Liver
- Make ready Garlic
- Take Onions
- Take Scotch bonnet
- Take Tomatoes
- Take cubes Seasoning
- Get Green peas
- Take Green pepper
- Prepare Red pepper
- Take Cucumber
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a sausage oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when sausage add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
So that is going to wrap it up with this exceptional dish fried chips with liver sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
