Hi, I’m Clara. Today, we’re going to make japanese vegetable miso soup (keno-shiru) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Vegetable Miso Soup (Keno-Shiru) Recipe
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Prepare 15 cm Daikon Radish
- Get 1 pieces carrot
- Prepare 15 cm Kombu (kelp)
- Make ready 2 pieces Kouya Tofu(freeze-dried Tofu)
- Make ready 3 pieces dried Shiitake mushroom
- Prepare 70 g boiled young bamboos
- Prepare 50 g boiled Zenmai
- Make ready 3 pieces boiled Fuki
- Make ready 20 cm Gobou(Burdock)
- Get 1 pack (120 g) boiled soybean
- Prepare 1 piece Aburaage (thin deep fried Tofu)
- Take 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready For Keno- Shiru
- Get 1000 ml water
- Get 1 tablespoon Dashi powder
- Get 3 tablespoon Miso
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don’t throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
So that’s going to wrap it up with this exceptional dish japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
